The autumn sun of Yeghegnut village

The sun has been particularly generous this year. Its warmth is still palpable in the village, through the aroma of seasonal fruits, smoke from the fireplace, burning leaves, ash-roasted potatoes, and the flavors of sweet cherry compote.

It’s autumn in Yeghegnut, the best time to distill the last fruit vodka or eat khash (Armenian dish) with relatives in the morning.