If you are energetic, proactive, and ready to serve guests in a friendly and welcoming manner, then the Waiter/Waitress position at the COAF (Children of Armenia Fund) Concept Hotel and Conference Center restaurant may be the perfect opportunity for you.

Key Responsibilities:

• Welcome and escort guests to their tables, provide and present the menu.
• When necessary, provide guests with detailed information about dishes and assist them with menu selection.
• Every day before starting work, check with the chef about the availability of dishes.
• Take orders and serve them neatly and on time.
• Check the accuracy of orders and resolve any mistakes immediately before serving.
• Maintain the cleanliness of tables before guests arrive, during service, and after guests leave.
• Ensure accurate registration of orders and proper closing of bills in the hotel’s restaurant management system.
• Support colleagues and be a full member of the team.
• Work diligently to achieve excellent service quality.

Your Team:

By taking on the role of Waiter/Waitress at the Concept Hotel and Conference Center, you will join the COAF SMART Business team and work under the direct supervision of the Concept Hotel and Conference Center Manager.

Take your first step and apply.
There is no fixed application deadline. Applications will be accepted until the position is filled.

COAF is seeking new members for the culinary team of the Concept Hotel located in the Lori region:

• Chef
• Sous Chef
• Cook

In line with its mission of building the future, COAF announces the launch of a new restaurant development concept at the Concept Hotel.

We offer a professional growth model that enables candidates to learn, work, develop professionally, and earn simultaneously.

This opportunity is intended for individuals who are motivated to become skilled professionals or to continuously enhance their expertise.

COAF believes in people’s professional development.
If you are ready to work, learn, and commit to the team, we are ready to invest in your growth and support your professional journey.

This is not merely a job announcement.
It is a structured pathway: learn → work → earn → grow.

Who should apply

• Individuals at the beginning of their culinary career who aspire to become professional chefs,
• Candidates with kitchen experience who are ready to advance to the next level,
• Applicants prepared for disciplined work within a team environment,
• Those seeking a workplace where potential and long-term development are valued.

For the positions of Chef and Sous Chef, a minimum of 3 years of relevant professional experience and readiness to lead a team are required.\

What we offer

• Stable, long-term employment,
• A structured learning environment under the guidance of an experienced chef,
• Internal professional growth opportunities,
• A work environment in the natural setting of Lori, away from urban pressure,
• Competitive and fair compensation based on experience and professional growth.

Take your first step and apply.
There is no fixed application deadline. Applications will be accepted until the position is filled.

If you are a proactive team player, enjoy working with people, value high-quality service, and have strong organizational skills, then we are waiting for you at the Children of Armenia Fund (COAF) Visitor Center.

Key Responsibilities:

• Ensure polite and professional customer service, promoting visitor satisfaction through effective communication skills.
• Warmly welcome and serve cafe visitors, providing information about available products and services.
• Oversee and ensure the smooth and efficient operation of the cafe.
• Oversee cash desk operations, process payments, and work with payment systems while strictly adhering to established policies and procedures.
• When necessary, prepare and serve food and beverages, including sandwiches, coffee, tea, and more.
• Prepare daily and monthly financial reports.
• Implement initiatives to improve cafe sales and visibility.
• Organize events and activities to enhance cafe performance and customer engagement.
• Inventory and store delivered products, and refill supplies when needed, ensuring compliance with storage and safety standards.
• Continuously learn and explore new methods for food and beverage preparation and presentation to improve quality.
• Regularly update displays, menus, and product assortments.
• Ensure compliance with all food safety regulations and quality control standards.
• Record and track sold items in the system.
• Contribute to other functions of the Visitor Center, including assisting with the sale of other available products when necessary.
• Provide visitors with comprehensive information about the touristic potential of the Debed Canyon.

Take your first step and apply.
There is no fixed application deadline. Applications will be accepted until the position is filled.

If you are passionate about the hospitality industry, have experience in the field, and are looking for an opportunity to join a mission-driven hospitality team that combines professional service with social impact, then the position of Receptionist at the Concept Hotel and Conference Center by COAF (Children of Armenia Fund) is the perfect role for you.

Key Responsibilities:

• Carry out guest check-in and check-out procedures.
• Manage reservations, ensuring accurate and complete data entry.
• Process payments in strict accordance with established policies and procedures.
• Maintain accurate and up-to-date data in the hotel software system.
• Collaborate closely with the housekeeping team to ensure room setup, amenities, and cleanliness meet established standards.
• Provide the guests with all the necessary information for organizing their trip to the neighbouring sightseeing.

Take your first step and apply.
There is no fixed application deadline. Applications will be accepted until the position is filled.